AFTER LUNCH&DINNER
Falanghina IGT 2017
Bevanda aromatizzata a base di vino e visciole.
Moscato Bianco
Gli imperdibili
From the authentic recipe of 1871 created by Mr. Jefferson, the captain of the ship wrecked in Calabria, is born the “Amaro Importante“. Today everything is reproduced in a genuine way, paying close attention to the details, such as: bergamot, bitter and sweet oranges, rosemary and oregan combined with other herbs and spices that make it a true natural and unique product.
Spirito Sardo
Nunguam
Nunguam
LIQUORI
Liqueurs
DISTILLATI
Distilled
AMARI
Digestifs
Gli imperdibili
From the authentic recipe of 1871 created by Mr. Jefferson, the captain of the ship wrecked in Calabria, is born the “Amaro Importante“. Today everything is reproduced in a genuine way, paying close attention to the details, such as: bergamot, bitter and sweet oranges, rosemary and oregan combined with other herbs and spices that make it a true natural and unique product.
Napoletano, classe 1985, Diego Vitagliano muove i suoi primi passi motivato dalla sua grande passione per la pizza, concentrandosi essenzialmente sullo studio degli impasti e la selezione delle materie prime. Ben presto, si rende conto che la sua vera vocazione è nella ricerca, nella reinterpretazione della tradizione. Una sola parola d’ordine: creatività. È questa secondo Diego la chiave per rivoluzionare i piatti più semplici come la pizza, il panino o il pane e trasformarli in un’esperienza piena ed irripetibile.
Neapolitan, born in 1985, Diego Vitagliano takes his first steps motivated by his great passion for pizza, concentrating essentially on the study of doughs and the selection of raw materials. He soon realizes that his true calling is in research, in the reinterpretation of tradition. One keyword: creativity. According to Diego, this is the key to revolutionizing the simplest dishes such as pizza, sandwich or bread and transforming them into a full and unrepeatable experience.
